April 30, 2008
April 29, 2008
April 28, 2008
April 26, 2008
April 24, 2008
April 23, 2008
Soylent Green is …Chicken?
Has anyone heard of the Invitro Meat Consortium?
It’s an organization dedicated to using stem cells to create lab grown meat products that look, feel, and taste like real animal flesh. How is this possible? Because it is real animal flesh, just without the animal. Sort of like a skin graft, but it’s a burger.
The development of this technology has the potential to finally end the long standing fued between red blooded meat eating Americans and the hippie dippie “You can’t cage animals, inject them with hormones and antibiotics, feed them high fat corn feed, and then shoot them in the head” crowd.
In fact PETA, the same organization that opposes mouse traps and bug zappers as cruelty to animals, has offered a $1 million dollar prize to the first person to successfully create lab grown chicken meat. Yes, even PETA craves the delicious taste of cooked flesh.
For more on this:
April 22, 2008
Li Wei – High tension art (get the pun?)
Performance artist Li Wei uses wire and acrobatics to create some strikingly surreal imagery. In an age of Photoshop I give him the Jackie Chan award…
More photos on Hemmy.net
Mig 29 shooting down a Georgian unmanned recon drone
Ouch…there goes half the Georgian defense budget…